Ethiopian Chelsheli Naturally Dried Coffee – 2200 m – Peach, Cocoa and Light Sweetness Flavors

Experience specialty coffee from the Chelechele region of Ethiopia, processed using natural, dried methods. This coffee offers a rich, fruity flavor with a balanced sweetness. It features notes of peach and cocoa beans, with a sweetness that leans towards a pleasant bitterness, making it ideal for those who appreciate complex and aromatic coffee.
Product specifications: Country of origin: Ethiopia
Area: Chelshley
Treatment: Natural / Dried
Altitude: 1900 – 2200 meters
Allusions: peach, cocoa, bittersweet
Suitable for brewing: Distiller, V60, Chemex, Black Coffee