The city's scorching sun
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The city's scorching sun It is a type of date known for its high quality and distinctive taste. This type of date is distinguished as part of the agricultural heritage of Medina in the Kingdom of Saudi Arabia.
Characteristics of Al-Madinah's Saqai dates:
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Type:
- Dates from Saqai: It is considered a type of dry or semi-dry date, and is known for its sweet taste and distinctive texture.
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Source:
- AL Madinah AL Munawwarah: It comes from Medina, a region famous for growing various types of high-quality dates.
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The taste:
- Sweetness: Saqai dates are characterized by their moderate sweetness and rich taste, and are ideal as a snack or as an ingredient in a variety of dishes.
Benefits of Sagai dates from Medina:
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Nutritional value:
- Vitamins: It contains a range of vitamins such as vitamin B6 and folic acid.
- Minerals: It is rich in minerals such as potassium and magnesium, which support heart and nerve health.
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health:
- Fibers: It contains fiber, which helps improve digestion and promote digestive health.
- Energy: It is a good source of energy, making it an excellent choice for snacks.
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Uses:
- the kitchen: Saqai dates can be used in preparing sweets such as kunafa and savory dishes, or they can be eaten as a snack or with tea.
Methods of use:
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Direct eating:
- Snack: Dates can be eaten as is as a healthy snack.
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Cooking:
- Sweets: It can be used in preparing sweets such as stuffed dates or bread.
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Additions:
- Authorities: It can be added to salads to give them a sweet and distinctive flavor.
Storage tips:
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Storage:
- Save: Store the dates in an airtight container in a cool, dry place to preserve their taste and texture.
- Duration: Dates can maintain their quality for several months if stored properly.
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Quality control:
- Examination: Check for signs of damage such as dampness or mold, as these signs can affect the quality of the dates.
The city's scorching sun It is an excellent choice for those seeking high-quality dates, thanks to its rich flavor and numerous health benefits. It is considered part of the cultural heritage and is used in the preparation of a variety of dishes and desserts.
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