Small size stainless steel strainer

 5.00

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Description

Small stainless steel strainer This is an essential kitchen tool used for straining liquids or dry materials such as grains and vegetables. This strainer offers excellent performance thanks to its durable and corrosion-resistant stainless steel construction.

Features:

  1. Material:

    • Stainless steel: It is characterized by being resistant to rust and corrosion, making it durable and long-lasting.
    • Characteristics: It is resistant to heat and chemical reactions, making it suitable for use in the kitchen.
  2. Size:

    • The small one: Suitable for filtering small quantities of liquids or dry materials, for example for filtering individual foods or for preparation.
  3. Design:

    • Network: It contains a fine mesh to effectively filter out small materials.
    • The handle: It features a comfortable and easy-to-grip handle, making it easy to use.
  4. Cleaning:

    • Ease of use: Easy to clean and can be washed in the dishwasher or by hand.

Benefits:

  1. Effectiveness:

    • Liquidation: It can filter liquids from solids accurately, making it ideal for filtering pasta, rice, or vegetables.
    • Cleaning: It does not react with food and does not change its flavor.
  2. Sustainability:

    • Endurance: Stainless steel ensures long-lasting use without damage.
    • Maintaining the shape: It is unaffected by heat or chemicals.

Uses:

  1. In the kitchen:

    • Food filtration: Use it to drain pasta, rice, or vegetables.
    • Rinse the ingredients: It can be used to rinse grains, fruits, and vegetables before cooking.
  2. In cooking:

    • Removal of fluids: It can be used to remove excess liquid from foods such as potatoes or meat before cooking.

Maintenance method:

  1. Cleaning:

    • Manual: Wash with hot water and soap using a soft sponge.
    • Dishwasher: It can be placed in the dishwasher, but it is preferable to check the manufacturer's instructions.
  2. Storage:

    • Location: Store in a dry place away from moisture to avoid corrosion.

Notes:

  • Quality control: Make sure the strainer is made of high-quality stainless steel to avoid corrosion.
  • Network verification: Make sure the network is accurate and sound to ensure effective filtering.

Small stainless steel strainer It is an essential tool in the kitchen, helping to filter and prepare food efficiently, and is characterized by its durability and ease of maintenance.

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