Umm Saleh's green toffee maamoul

Umm Saleh's green toffee maamoul It is a type of sweet that combines the traditional taste of maamoul with a new and distinctive flavor thanks to the addition of toffee. This type is distinguished by its fusion of the traditional and contemporary styles of Arabic sweets.

Features:

1. the components:

   • The dough: It is usually made from wheat flour, ghee, sugar, and yeast. In the case of green maamoul, natural green coloring or special ingredients may be added to give the dough its distinctive color.
   • Filling: It contains toffee, which adds a sweet and creamy flavor to the filling.

2. Flavor:

   • The taste: It combines the rich sweetness of toffee with the traditional taste of maamoul, making it delicious and enjoyable.

3. Presentation:

   • Celebrations: It is usually served on special occasions and holidays such as Eid al-Fitr and Eid al-Adha, or as a dessert at social events.

Preparation method:

1. Preparing the dough:

   • the components: Basic ingredients such as wheat flour are mixed with ghee, sugar, and yeast until a smooth dough is formed.
   • the color: If the dough needs a green color, a natural color or green food powder can be added.

2. Preparing the filling:

   • Death: Toffee is made by melting sugar and butter until it turns golden brown and thickens. A little cream can be added to achieve the desired toffee consistency.

3. Formation:

   • Method: The dough is divided into small balls and filled with toffee. The balls are then shaped into discs and pressed into maamoul molds to achieve the traditional shape.

4. Bread:

   • Preparation: The discs are placed in a greased tray or lined with parchment paper.
   • Bread: Bake in a preheated oven at a temperature between 180-190 degrees Celsius (350-375 degrees Fahrenheit) until golden brown.

5. Chilling and serving:

   • Cooling: The maamoul is left to cool completely after being taken out of the oven before serving.
   • Presentation: It can be served as is or decorated by sprinkling a little powdered sugar as desired.

advice:

1. Storage:

   • Package: Maamoul is stored in an airtight container to preserve its freshness and flavor.
   • Duration: It can stay fresh for several days if stored properly in a dry, cool place.

2. Prior preparation:

   • Death: Toffee can be prepared in advance and stored in an airtight container before being used for filling.

Umm Saleh's green toffee maamoul It is a dessert that combines traditional and creative elements thanks to the addition of toffee, making it an ideal choice for desserts at special occasions and events.