Pandanus water – a natural flavoring for food and beverages

Pandanus water is the perfect addition to give your dishes and desserts a unique aromatic touch and distinctive flavor. Extracted from natural pandanus, it boasts a pleasant fragrance and delicate taste that adds a unique flavor to both traditional and modern recipes.

The pandanus water comes in an elegant, airtight glass bottle to preserve its freshness and quality, making it an ideal choice for lovers of excellence in cooking and beverage preparation.”

How to use

1. Common uses:

   • It is used to prepare oriental sweets such as kunafa and basbousa.
   • It is added to cold drinks such as juices to give them a distinctive flavor.
   • It can be added to rice or cooked foods to enhance the flavor.

2. appropriate quantity:

   • A small amount (one teaspoon) is added according to the desired flavor.

Product Features:

• A natural extract from pandanus.
• A rich flavor and aroma that adds a unique touch to recipes.
• An elegant, airtight glass container to preserve quality.
• Suitable for use in food and beverages.

Choose Kadi Water now, and make every recipe a unique and distinctive experience with its aromatic taste!