Mamoul or Saleh Barr

Umm Saleh's Maamoul It is a type of traditional sweet made using wholemeal flour As a key ingredient in the dough preparation, this type of maamoul is distinguished by its unique flavor and high nutritional value, thanks to the use of wholemeal flour, which differs from refined white wheat flour.

Features:

1. the components:

   • The dough: It is prepared from whole wheat flour, ghee, sugar, and yeast. Whole wheat flour gives the dough a distinctive taste and enhances its nutritional value.
   • Filling: The filling can be as varied as dates, nuts (walnuts, almonds, or pistachios), or a mixture of nuts and dates.

2. Flavor:

   • The taste: Maamoul is distinguished by its rich taste that reflects the flavor of wholemeal flour, making the dessert denser and more delicious.

3. Presentation:

   • Celebrations: It is usually served on special occasions such as Eid al-Fitr and Eid al-Adha, or as a dessert at family gatherings.

Preparation method:

1. Preparing the dough:

   • the components: Whole wheat flour is mixed with ghee, sugar, and yeast. The ingredients are kneaded until a smooth and cohesive dough is formed.
   • Preparation: A little water can be used if necessary to adjust the consistency of the dough.

2. Preparing the filling:

   • Dates: Finely chop the dates until smooth. A little ghee or butter can be added to soften the filling.
   • Nuts (optional): Chopped nuts can be added to increase flavor and nutritional value.

3. Formation:

   • Method: The dough is divided into small balls. Each ball is shaped into a special mold and filled with a quantity of dates or the chosen filling.
   • the pressure: The balls are pressed into maamoul molds to obtain the traditional shape.

4. Bread:

   • Preparation: The discs are placed in a greased tray or lined with parchment paper.
   • Bread: Bake in a preheated oven at a temperature between 180-190 degrees Celsius (350-375 degrees Fahrenheit) until golden brown.

5. Chilling and serving:

   • Cooling: The maamoul is left to cool completely after being taken out of the oven before serving.
   • Presentation: It can be served as is or decorated by sprinkling a little powdered sugar as desired.

advice:

1. Storage:

   • Package: Maamoul is stored in an airtight container to preserve its freshness and flavor.
   • Duration: It can stay fresh for several days if stored properly in a dry, cool place.

2. Prior preparation:

   • Dates: Dates can be prepared in advance and stored in an airtight container before being used for the filling.

Umm Saleh's Maamoul It is a traditional sweet that is distinguished by its rich taste thanks to whole wheat flour, and is considered an ideal choice to serve on special occasions and to enjoy as a dessert at social gatherings.