Hijazi Maamoul with whole wheat

Hijazi Maamoul with whole wheat It is a type of traditional sweet popular in the Hejaz region of Saudi Arabia. It is distinguished by being a food served on special occasions and holidays, such as Eid al-Fitr and Eid al-Adha. It is prepared in a special way using whole wheatIt is a type of whole wheat that gives maamoul a distinctive flavor and texture.

Features:

1. the components:

   • Whole wheat: It is used in the preparation of dough, and it is a type of whole wheat that enhances nutritional value and taste.
   • Filling: The filling is usually dates, nuts (such as walnuts or almonds), or a mixture of nuts and dates.

2. Preparation:

   • The dough: The dough is prepared using whole wheat flour, which is mixed with other ingredients such as ghee or butter.
   • Formation: The dough is usually shaped into small balls, stuffed with the filling, and then baked.

Benefits:

1. Nutritional value:

   • Whole wheat: It contains fiber, vitamins, and minerals, making it a healthier option compared to white flour.
   • The Tower: It contains natural sugars, vitamins and minerals.

2. The taste:

   • Flavor: Hijazi Maamoul is distinguished by its rich flavor thanks to the use of whole wheat and filling, making it delicious and beloved.

Uses:

1. Occasions:

   • Holidays and occasions: It is traditionally served on special occasions such as holidays and social events.

2. Snacks:

   • Dessert: It can be eaten as a snack with tea or coffee.

Preparation method:

1. Preparing the dough:

   • the components: Whole wheat flour is mixed with ghee or butter, and sugar and salt are added.
   • Preparation: The mixture is kneaded until a firm dough is formed.

2. Preparing the filling:

   • organization: Dates or nuts are mixed with a little butter or honey if necessary.

3. Formation:

   • Formation: The dough is divided into small balls, stuffed with the filling, and then pressed into special molds to obtain the traditional shape.

4. Bread:

   • Bread: The maamoul is baked in a preheated oven until it turns golden brown.

Storage:

1. Storage:
   • Package: Store in an airtight container in a cool, dry place to maintain its freshness.
   • Duration: It can stay fresh for several days if stored properly.

Notes:

• Traditions: Hijazi maamoul made with whole wheat is considered part of the region’s cultural heritage, and it may be prepared in different ways according to local traditions.
• Diversification: You can experiment with different types of fillings and spices to add a personal touch to the recipe.

Hijazi Maamoul with whole wheat It is a delicious traditional dessert served on special occasions, and its nutritional value is enhanced by using whole wheat as a key ingredient.