Rakan Smoked Tea

Rakan smoked tea is a distinctive type of tea that is prepared by drying its leaves through exposure to wood smoke, giving it a unique and distinctive smoky flavor. It is characterized by its dark color and rich taste that combines mild sweetness with a strong flavor. It is usually prepared by soaking its leaves in hot water for a few minutes, allowing the leaves to release a mixture of smoky aromas and concentrated flavor. It can be served with or without sugar, as desired. It is an ideal choice for people who prefer deep and complex flavors, and is suitable for serving in cold weather or after meals because it gives a feeling of warmth and comfort.